If you would like to register and purchase dinner online, please click on the menu items listed. You may also pay at the door but your name must be on the registration list by NOON on Tuesdays. All our meals include a gluten free option and dessert. If you have any questions or would like to register with Lynn, you may call her at 296-8501 or email her at firstname.lastname@example.org.
MENU - Winter/Spring 2017
Please click on the menu item to register and pay on-line.
- March 29 - French Dip Sandwiches, GF Bread, Sweet Potato Tater Tots, Pasta Salad
- April 5 - Stir Fry Teriyaki Chicken, GF Teriyaki, Spring Rolls, Rice
- April 12 - NO DINNER - Easter Break
- April 19 - Grilled Lime Chicken Fajita, Salad, GF Rolls Rolls
- April 26 - Crispy Lemon Parmesan Chicken, All GF, Loaded Mashed Potatoes, Vegetables